Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials,Critical Reviews in Food Science and Nutrition

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Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials
Critical Reviews in Food Science and Nutrition ( IF 7.3 ) Pub Date : 2018-03-07 , DOI: 10.1080/10408398.2018.1438349
Saeed Ghobadi ₁ , Zahra Hassanzadeh-Rostami ₂ , Fatemeh Mohammadian ₃ , Arash Nikfetrat ₄ , negar Ghasemifard ₅ , Hamidreza Raeisi Dehkordi ₆ , Shiva Faghih ₂

Affiliation

Objective: We aim to report a systematic review and meta-analysis of randomized controlled trials (RCTs) on effects of olive oil consumption compared with other plant oils on blood lipids.

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