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Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes
Critical Reviews in Food Science and Nutrition ( IF 7.3 ) Pub Date : 2018-02-26 , DOI: 10.1080/10408398.2018.1432562
Hua Yang 1, 2, 3 , Tiantian Tian 1, 2, 3 , Dianhui Wu 1, 2, 3 , Dejun Guo 4 , Jian Lu 1, 2, 3
Affiliation  

Cardiovascular disease (CVD), cancer and diabetes are serious threat to human health and more and more aroused people's attention. It is important to find the safe and effective prevention and treatment methods for the three deadly diseases. At present, a generally attention in the possible positive effects of edible berries for the three deadly diseases has been noted. Berry phytochemical compounds regulate different signaling pathways about cell survival, growth and differentiation. They contribute to the prevention and treatment of CVD, cancer and diabetes. This article reviews previous experimental evidence, several common berry phytochemical compounds and their possible mechanisms involved in three deadly diseases were summarized.

中文翻译:

食用浆果对三种致命疾病的预防和治疗作用:心血管疾病,癌症和糖尿病

心血管疾病(CVD),癌症和糖尿病是对人类健康的严重威胁,越来越引起人们的关注。找到安全有效的三种致命疾病的预防和治疗方法很重要。目前,人们普遍关注食用浆果对三种致命疾病可能产生的积极影响。浆果植物化学化合物调节有关细胞存活,生长和分化的不同信号传导途径。它们有助于预防和治疗CVD,癌症和糖尿病。本文回顾了以前的实验证据,总结了几种常见的浆果植物化学化合物及其可能与三种致命疾病有关的机制。
更新日期:2018-02-27
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