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Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β‐Oxidation
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-04-03 , DOI: 10.1002/mnfr.201700511
Bhaskaragoud G. 1 , Geetha V. 1 , Sharanappa T. 1 , Mohan Kumar A. S. 1 , Hema Kumar C. 1 , Suresh Kumar G. 1
Affiliation  

Diabetic nephropathy (DN) is a micro‐vascular complication of chronic diabetes. Sterol regulatory element binding protein1 (SREBP1) participation in the development of DN is reported. Oryzanol concentrate (OC) at 0.1% and 0.3% is tested for its antioxidant and hypolipidemic effects. The aim of the work is to study the involvement of OC in the amelioration of DN in STZ‐induced diabetic animal model.

中文翻译:

谷维素浓缩物的降脂和抗氧化特性通过SREBP1下调而不是β氧化来减轻糖尿病性肾病

糖尿病肾病(DN)是慢性糖尿病的微血管并发症。据报道,甾醇调节元件结合蛋白1(SREBP1)参与了DN的发展。测试了0.1%和0.3%的谷维素浓缩物(OC)的抗氧化和降血脂作用。这项工作的目的是研究OC在STZ诱导的糖尿病动物模型中改善DN的作用。
更新日期:2018-04-03
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