This series of technical editorials aims to provide the authors intending to submit an article to Flavour and Fragrance Journal with updated information assuring the scientific congruity with the definitions, technologies, procedures and analytical approaches necessary to report correct and reliable results.

中文翻译：

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精油和芳香提取物的制备技术

该系列技术社论旨在为打算向《香精香料》杂志提交文章的作者提供最新信息，以确保科学地与报告正确和可靠结果所必需的定义，技术，程序和分析方法保持一致。