Modern societal, economic, nutritional and ecological changes warrant the continued evolution of packaging solutions in order to meet new requirements. This review examines current advances in the development of novel packaging related technologies, methods and materials for fresh and processed meat. The current focus of research has been found to concentrate on the development of sustainably producible packaging materials as well as increased functionality of packaging systems in general. Active & intelligent packaging solutions are showing great promise for the improvement of packaging functionality and will enable extended shelf life, higher quality and greater safety of packed meat. Novel approaches in this field are increasingly examining the use of natural functional additives and combination methods. Although often held back by legal restrictions, low retail or consumer acceptance and sometimes incomplete development, intelligent packaging systems are still being devised and show good potential for augmenting the present methods for maintaining the safety of packed meat. The overall goals of current research are to enhance the safety and quality of packed meat while reducing costs and negative environmental impacts by utilizing natural materials and synergy effects. Good efforts are being made with regard to these objectives although many promising concepts still require some additional refining for commercialization.

现代的社会，经济，营养和生态变化保证了包装解决方案的不断发展，以满足新的要求。这篇评论探讨了与新鲜和加工肉类相关的新颖包装相关技术，方法和材料的开发方面的最新进展。已经发现当前的研究重点集中于可持续生产包装材料的开发以及总体上包装系统功能的增强。主动和智能包装解决方案显示出改善包装功能的巨大希望，并将延长保质期，提高质量并提高包装肉制品的安全性。该领域中的新方法越来越多地研究天然功能性添加剂和组合方法的使用。尽管通常受到法律限制，零售或消费者接受度低以及有时开发不完全的阻碍，但是智能包装系统仍在设计中，并显示出增强现有方法以保持包装肉类安全性的良好潜力。当前研究的总体目标是通过利用天然材料和协同效应来提高包装肉制品的安全性和质量，同时降低成本和负面的环境影响。尽管许多有前途的概念仍需要为商业化做一些额外的改进，但在这些目标上仍在努力。智能包装系统仍在设计中，并显示出增强现有方法以保持包装肉类安全性的良好潜力。当前研究的总体目标是通过利用天然材料和协同效应来提高包装肉制品的安全性和质量，同时降低成本和负面的环境影响。尽管许多有前途的概念仍需要为商业化进行一些额外的改进，但在这些目标上仍在进行良好的努力。智能包装系统仍在设计中，并显示出增强现有方法以保持包装肉类安全性的良好潜力。当前研究的总体目标是通过利用天然材料和协同效应来提高包装肉制品的安全性和质量，同时降低成本和负面的环境影响。尽管许多有前途的概念仍需要为商业化做一些额外的改进，但在这些目标上仍在努力。