1. Download : Download high-res image (246KB)
2. Download : Download full-size image

Ties van de Laar started his education as a food scientist at Wageningen University & Research (WUR), where he specialized in food process engineering and earned his BSc and MSc, after which he completed an internship at Mars in the US for some tasty industrial experience. He returned to WUR to begin his PhD in the Food Process Engineering and Physical Chemistry and Soft Matter groups under the supervision of Prof. Karin Schroën and Dr. Joris Sprakel; he will graduate later this year. He is currently a postdoc in the Sprakel group at WUR, where he is further developing single-molecule force sensing.

中文翻译：

---

在单分子尺度上感测非常弱的菌株

1. 下载：下载高分辨率图像（246KB）
2. 下载：下载全图

Ties van de Laar在Wageningen University＆Research（WUR）担任食品科学家，开始了他的教育生涯，在那里他专门从事食品加工工程，并获得了理学学士和硕士学位，此后，他在美国火星完成了实习，获得了一些可口的工业经验。他返回WUR，在KarinSchroën教授和Joris Sprakel博士的指导下，开始了食品过程工程和物理化学与软物质小组的博士学位。他将于今年晚些时候毕业。他目前是WUR Sprakel小组的博士后，在那里他正在进一步开发单分子力传感。