Comparative Study of Different Polar Groups of EPA‐Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice,Molecular Nutrition & Food Research

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Comparative Study of Different Polar Groups of EPA‐Enriched Phospholipids on Ameliorating Memory Loss and Cognitive Deficiency in Aged SAMP8 Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-03-12 , DOI: 10.1002/mnfr.201700637
Miao-miao Zhou ₁ , Hong-xia Che ₁ , Jia-qi Huang ₁ , Tian-tian Zhang ₁ , Jie Xu ₁ , Chang-hu Xue ₁ , Yu-ming Wang ₁

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Recent studies have shown that omega‐3 PUFAs enriched phospholipids (n‐3 PUFA‐PLs) have beneficial effects on memory and cognition. However, most reports only attribute the benefit to docosahexaenoic acid (DHA) and pay little attention to eicosapentaenoic acid (EPA).

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