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Polyunsaturated fatty acid amides from the Zanthoxylum genus – from culinary curiosities to probes for chemical biology
Natural Product Reports ( IF 10.2 ) Pub Date : 2018-01-04 00:00:00 , DOI: 10.1039/c7np00044h Jason J. Chruma 1, 2, 3, 4, 5 , Douglas J. Cullen 6, 7, 8 , Lydia Bowman 6, 7, 8 , Patrick H. Toy 6, 7, 8
Natural Product Reports ( IF 10.2 ) Pub Date : 2018-01-04 00:00:00 , DOI: 10.1039/c7np00044h Jason J. Chruma 1, 2, 3, 4, 5 , Douglas J. Cullen 6, 7, 8 , Lydia Bowman 6, 7, 8 , Patrick H. Toy 6, 7, 8
Affiliation
Covering up to February 2017
中文翻译:
花椒属的 多不饱和脂肪酸酰胺-从烹饪好奇心到化学生物学探针
截止至2017年2月
更新日期:2018-01-04
中文翻译:
花椒属的 多不饱和脂肪酸酰胺-从烹饪好奇心到化学生物学探针
截止至2017年2月