The demand for developing rapid and non-destructive techniques that is suitable to real-time and on-line detection of aflatoxin and fungal contamination has received significant attentions. Measurement techniques based on fluorescence spectroscopy (FS), near-infrared spectroscopy (NIRS) and hyperspectral imaging (HSI) have provided interesting and promising results for detecting aflatoxin and/or fungal contamination in a variety of foods. As such, the main goal of this article is to give an overview of the current research progress of FS, NIRS and HSI techniques in rapid detection of aflatoxin and fungal contamination in different varieties of agricultural products. These techniques are described in terms of their working principles, features and application advantages in detecting aflatoxins and fungal contamination. The research advances of each technique applied in different agricultural products are reviewed and the results obtained from different studies are compared and discussed. Perspectives on their future trends and challenges are also addressed.

开发适用于黄曲霉毒素和真菌污染的实时和在线检测的快速，无损技术的需求受到了广泛的关注。基于荧光光谱（FS），近红外光谱（NIRS）和高光谱成像（HSI）的测量技术为检测多种食品中的黄曲霉毒素和/或真菌污染提供了有趣而有希望的结果。因此，本文的主要目的是概述FS，NIRS和HSI技术在不同农产品中黄曲霉毒素和真菌污染的快速检测中的最新研究进展。这些技术根据其工作原理，特征和在检测黄曲霉毒素和真菌污染中的应用优势进行了描述。综述了每种技术在不同农产品中应用的研究进展，并对不同研究获得的结果进行了比较和讨论。还讨论了有关其未来趋势和挑战的观点。