当前位置: X-MOL 学术Mol. Nutr. Food Res. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
A Novel Antihypertensive Peptide Identified in Thermolysin‐Digested Rice Bran
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2018-01-25 , DOI: 10.1002/mnfr.201700732
Naohisa Shobako 1, 2 , Yutaro Ogawa 1 , Atsushi Ishikado 1 , Kayo Harada 1 , Etsuko Kobayashi 1 , Hirohisa Suido 1 , Takashi Kusakari 1 , Mariko Maeda 1 , Makoto Suwa 1 , Motonobu Matsumoto 1 , Ryuhei Kanamoto 2 , Kousaku Ohinata 2
Affiliation  

Hypertension is a risk factor for arteriosclerosis. In this study, we investigate the antihypertensive effect of protease‐digested rice bran in a spontaneously hypertension rat (SHR) model. We also purify a novel antihypertensive peptide from the digest.

中文翻译:

一种在嗜热菌素消化的米糠中鉴定的新型降压肽

高血压是动脉硬化的危险因素。在这项研究中,我们研究了蛋白酶消化的米糠在自发性高血压大鼠(SHR)模型中的降压作用。我们还从消化物中纯化了一种新型的降压肽。
更新日期:2018-01-25
down
wechat
bug