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Bioavailable Blueberry‐Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2‐Regulated Antioxidant Responses in Human Vascular Endothelial Cells
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-02-05 , DOI: 10.1002/mnfr.201700647
Jeffry S. Tang 1 , Margreet C. M. Vissers 2 , Robert F. Anderson 1, 3 , Sreevalsan Sreebhavan 3 , Stephanie M. Bozonet 2 , Arjan Scheepens 4 , Laurence D. Melton 1, 5
Affiliation  

Blueberry consumption is believed to confer a cardiovascular health advantage, but the active compounds and effects require characterization. This study aims to identify the polyphenol metabolites in plasma after blueberry juice intake and determine their bioactivity on endothelial cells.

中文翻译:

在生理浓度下可生物利用蓝莓衍生的酚酸增强人类血管内皮细胞中Nrf2调节的抗氧化反应。

食用蓝莓被认为具有心血管健康优势,但是活性化合物及其作用需要表征。这项研究旨在鉴定蓝莓汁摄入后血浆中的多酚代谢物,并确定其对内皮细胞的生物活性。
更新日期:2018-02-05
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