当前位置: X-MOL 学术Mol. Nutr. Food Res. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
The Efficacy of Nanoemulsion‐Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2018-01-22 , DOI: 10.1002/mnfr.201700836
Alagu Selvi Kadappan 1 , Chi Guo 1, 2 , Cansu E. Gumus 3, 4 , Amy Bessey 1 , Richard J. Wood 1 , David J. McClements 3 , Zhenhua Liu 1, 5
Affiliation  

Vitamin D (VD) is a fat‐soluble vitamin that has a wide range of skeletal and non‐skeletal functions. Although it can be synthesized through sun exposure and obtained from fortified foods, VD inadequacy is epidemic worldwide. Therefore innovative strategies are necessary for improving VD status. The present study examined VD absorption via nanoscale delivery systems.

中文翻译:

基于纳米乳剂的递送可改善维生素D吸收的功效:体内和体外研究的比较

维生素D(VD)是脂溶性维生素,具有多种骨骼和非骨骼功能。尽管可以通过日晒合成并从强化食品中获得,但VD不足在世界范围内仍在流行。因此,创新的策略对于改善VD状况是必要的。本研究检查了通过纳米级递送系统的VD吸收。
更新日期:2018-01-22
down
wechat
bug