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A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
Journal of Food Science ( IF 3.9 ) Pub Date : 2017-12-15 , DOI: 10.1111/1750-3841.14015
Hao Wang 1 , Jialin Wang 1 , Shaoxiang Yang 1 , Hongyu Tian 1 , Baoguo Sun 1 , Yongguo Liu 1
Affiliation  

A new reaction-based fluorescent probe 6-cyanonaphthalen-2-yl-2,4- dinitrobenzenesulfonate (probe 1) was designed and synthesized for detection of hydrogen sulfide (H2 S). The addition of H2 S to a solution of probe 1 resulted in a marked fluorescence increased accompanied by a visual color change from colorless to yellow. Importantly, this distinct color response indicates that probe 1 could be used as a visual tool for detection of H2 S. H2 S can be detected quantitatively in the concentration range 0 to 25 μM and the detection limit was 30 nM. Moreover, probe 1 was successfully used as a sensor to determine H2 S levels in red wine and beer. PRACTICAL APPLICATION Fluorescent probe 1 could be employed as a visible sensor for H2 S. Probe 1 could be used to detect H2 S quantitatively in food simple.

中文翻译:

一种基于反应的新型硫化氢荧光探针及其在葡萄酒中的应用

设计并合成了一种基于反应的新型荧光探针 6-cyanonaphthalen-2-yl-2,4- dinitrobenzosulfonate(探针 1),用于检测硫化氢(H2 S)。将 H2S 添加到探针 1 的溶液中导致显着的荧光增加,同时视觉上的颜色从无色变为黄色。重要的是,这种独特的颜色响应表明探针 1 可以用作检测 H2 S 的视觉工具。H2 S 可以在 0 到 25 μM 的浓度范围内定量检测,检测限为 30 nM。此外,探针 1 成功地用作传感器来确定红葡萄酒和啤酒中的 H2 S 水平。实际应用 荧光探针 1 可用作 H2 S 的可见传感器。探针 1 可用于定量检测食品中的 H2 S。
更新日期:2017-12-15
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