December Online Cover: Temperature and Salmonella reduction in eggs under various water heating treatments, from “Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water” by Soon Kiat Lau, Harshavardhan Thippareddi, and Jeyamkondan Subbiah. p. 2933.

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12月在线封面：Soon Kiat Lau，Harshavardhan Thippareddi和Jeyamkondan Subbiah撰写的“通过射频加热提高去离子水中的带壳蛋的微生物安全性”中的各种水加热处理降低了鸡蛋的温度和沙门氏菌含量。p。2933。