In the present paper, we provide comprehensive information related to labeling claims and standards of identity of milk fat and spread products. By reviewing the standards and regulations for dairy and non-dairy fat products, Codex Alimentarius and several other countries have clearly specified these products and set the requirements for use of the product name to prevent misleading or confusing the consumers. Generally, for the milkfat products, the fat in the products should be exclusively from milk and/or the products obtained from milk. The milkfat contents of these products should be no less than 10%. Whereas, the blends or blended spreads are mixture of butter and vegetable oils with more than 3% of milkfat of the total fat content. The fat spreads are defined that any milkfat content must be no more than 3% of the total fat content. Although the specification of each fat product might be different, most countries still adopt the labeling system of Codex Alimentarius, including the use of the food names and the "reduced fat" claims. Each of the ingredients used in the food also need to be declared on the label.

中文翻译：

---

不同国家的乳脂和涂抹产品的标准和标签

在本文中，我们提供了与乳脂和涂抹产品的标签声明和标识标准相关的全面信息。通过审查乳制品和非乳制品脂肪产品的标准和法规，食品法典委员会和其他几个国家对这些产品做出了明确的规定，并规定了产品名称的使用要求，以防止误导或混淆消费者。一般来说，对于乳脂产品，产品中的脂肪应完全来自牛奶和/或从牛奶中获得的产品。这些产品的乳脂含量应不少于10%。然而，混合物或混合涂抹酱是黄油和植物油的混合物，乳脂占总脂肪含量的 3% 以上。涂抹脂肪的定义是任何乳脂含量不得超过总脂肪含量的 3%。尽管每种脂肪产品的规格可能不同，但大多数国家仍然采用食品法典的标签系统，包括使用食品名称和“减少脂肪”声明。食品中使用的每种成分也需要在标签上注明。