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Academy of Nutrition and Dietetics: Revised 2017 Scope of Practice for the Registered Dietitian Nutritionist
Journal of the Academy of Nutrition and Dietetics ( IF 3.5 ) Pub Date : 2018-01-01 , DOI: 10.1016/j.jand.2017.10.002
Denise Andersen , Shari Baird , Tracey Bates , Denise L. Chapel , Alana D. Cline , Shyamala N. Ganesh , Margaret Garner , Barbara L. Grant , Kathryn K. Hamilton , Krista Jablonski , Sherri L. Jones , Alexandra G. Kazaks , Susan H. Konek , Kelly K. Leonard , Kimi G. McAdam , Beth N. Ogata , Egondu M. Onuoha , Gretchen Y. Robinson , Darrin W. Schmidt , Nancy G. Walters , Pauline Williams , Pamela Wu , Karen Hui , Carol Gilmore , Mujahed Khan , Dana Buelsing , Sharon M. McCauley

The Academy of Nutrition and Dietetics (Academy) is the world's largest organization of food and nutrition professionals and the association that represents credentialed nutrition and dietetics practitioners-registered dietitian nutritionists (RDNs) and nutrition and dietetics technicians, registered (NDTRs). RDNs integrate research, professional development, and practice to stimulate innovation and discovery; collaborate to solve the greatest food and nutrition challenges now and in the future; focus on systemswide impact across the food, wellness, and health sectors; have a global impact in eliminating all forms of malnutrition; and amplify the contribution of nutrition and dietetics practitioners and expand workforce capacity and capability. The Revised 2017 Scope of Practice for the RDN reflects the position of the Academy on the essential role of the RDN in the direction and delivery of food and nutrition services. The scope of practice for the RDN is composed of education and credentialing, practice resources, Academy Standards of Practice and Professional Performance, codes of ethics, accreditation standards, state and federal regulations, national guidelines, and organizational policy and procedures. The Revised 2017 Scope of Practice for the RDN is used in conjunction with the Revised 2017 Standards of Practice (SOP) in Nutrition Care and the Standards of Professional Performance (SOPP) for RDNs. The SOP address activities related to direct patient and client care. The SOPP address behaviors related to the professional role of RDNs. These standards reflect the minimum competent level of nutrition and dietetics practice and professional performance for RDNs. A companion document addresses the scope of practice for the NDTR.

中文翻译:

营养与营养学院:2017年修订注册营养师执业范围

The Academy of Nutrition and Dietetics (Academy) 是世界上最大的食品和营养专业人士组织,也是代表认证营养和营养从业者、注册营养师 (RDN) 和注册营养师 (NDTR) 的协会。RDN 整合研究、专业发展和实践,以刺激创新和发现;合作解决现在和未来最大的食品和营养挑战;关注食品、健康和卫生部门的全系统影响;在消除一切形式的营养不良方面具有全球影响;扩大营养和饮食从业者的贡献,扩大劳动力能力和能力。2017 年修订后的 RDN 实践范围反映了学院对 RDN 在食品和营养服务的指导和提供方面的重要作用的立场。RDN 的实践范围包括教育和认证、实践资源、学院实践和专业绩效标准、道德规范、认证标准、州和联邦法规、国家指南以及组织政策和程序。经修订的 2017 年 RDN 实践范围与经修订的 2017 年营养保健实践标准 (SOP) 和 RDN 的专业绩效标准 (SOPP) 结合使用。SOP 处理与直接患者和客户护理相关的活动。SOPP 处理与 RDN 的专业角色相关的行为。这些标准反映了 RDN 的最低营养和营养实践以及专业表现的能力水平。一份配套文件阐述了 NDTR 的实践范围。
更新日期:2018-01-01
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