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Shiga Toxin–Producing E. coli Infections Associated with Flour
The New England Journal of Medicine ( IF 158.5 ) Pub Date : 2017-11-22 , DOI: 10.1056/nejmoa1615910 Samuel J. Crowe , Lyndsay Bottichio , Lauren N. Shade , Brooke M. Whitney , Nereida Corral , Beth Melius , Katherine D. Arends , Danielle Donovan , Jolianne Stone , Krisandra Allen , Jessica Rosner , Jennifer Beal , Laura Whitlock , Anna Blackstock , June Wetherington , Lisa A. Newberry , Morgan N. Schroeder , Darlene Wagner , Eija Trees , Stelios Viazis , Matthew E. Wise , Karen P. Neil
The New England Journal of Medicine ( IF 158.5 ) Pub Date : 2017-11-22 , DOI: 10.1056/nejmoa1615910 Samuel J. Crowe , Lyndsay Bottichio , Lauren N. Shade , Brooke M. Whitney , Nereida Corral , Beth Melius , Katherine D. Arends , Danielle Donovan , Jolianne Stone , Krisandra Allen , Jessica Rosner , Jennifer Beal , Laura Whitlock , Anna Blackstock , June Wetherington , Lisa A. Newberry , Morgan N. Schroeder , Darlene Wagner , Eija Trees , Stelios Viazis , Matthew E. Wise , Karen P. Neil
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This investigation implicated raw flour as the source of an outbreak of STEC infections. Although it is a low-moisture food, raw flour can be a vehicle for foodborne pathogens.
中文翻译：
滋贺菌毒素产生的与面粉相关的大肠杆菌感染
这项调查表明生粉是STEC感染暴发的源头。尽管它是低水分食品，但生粉可以成为食源性病原体的媒介。
更新日期：2017-11-23
中文翻译：
滋贺菌毒素产生的与面粉相关的大肠杆菌感染
这项调查表明生粉是STEC感染暴发的源头。尽管它是低水分食品，但生粉可以成为食源性病原体的媒介。
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