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Emerging functional nanomaterials for the detection of food contaminants
Trends in Food Science & Technology ( IF 15.1 ) Pub Date : 2017-11-14 , DOI: 10.1016/j.tifs.2017.11.005
Jing-Min Liu , Yaxi Hu , Yu-Kun Yang , Huilin Liu , Guo-Zhen Fang , Xiaonan Lu , Shuo Wang

Along with the progress in nanoscience, a variety of advanced functional nanomaterials were constructed to develop effective and innovative analytical techniques for food safety surveillance. In this review, we summarized the advanced analytical methods that have been developed based upon advanced functional nanomaterials, including plasmonic nanomaterial-based colorimetric methods, fluorescent nanomaterial-based fluorescent methods, advanced functional material-based molecular imprinting technology, advanced functional material-based chromatographic methods, plasmonic nanomaterial-based surface enhanced Raman scattering technology, and advanced functional material-based electrochemical methods. This review provides a progressive roadmap for further development of portable, rapid, and in situ detection technology to promote food safety surveillance from bench to market and eventually reduce the gap between research in the laboratory and industrial applications.



中文翻译:

新兴的用于检测食品污染物的功能纳米材料

随着纳米科学的进步,人们构建了多种先进的功能纳米材料,以开发有效且创新的食品安全监控分析技术。在这篇综述中,我们总结了基于先进功能纳米材料开发的先进分析方法,包括基于等离激元纳米材料的比色法,基于荧光纳米材料的荧光法,基于先进功能材料的分子印迹技术,基于先进功能材料的色谱法方法,基于等离子纳米材料的表面增强拉曼散射技术以及基于先进功能材料的电化学方法。这篇评论为便携式,快速和原位的进一步发展提供了一个渐进的路线图 检测技术可促进从工作台到市场的食品安全监控,并最终缩小实验室研究与工业应用之间的差距。

更新日期:2017-11-14
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