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Turning Over a New Leaf: Bacteriocins Going Green
Trends in Microbiology ( IF 14.0 ) Pub Date : 2017-11-14 , DOI: 10.1016/j.tim.2017.11.001 Maarten G.K. Ghequire , René De Mot
中文翻译:
翻开一片新天:细菌菌素变绿
更新日期:2017-11-14
Trends in Microbiology ( IF 14.0 ) Pub Date : 2017-11-14 , DOI: 10.1016/j.tim.2017.11.001 Maarten G.K. Ghequire , René De Mot
Bacteriocins are potent antibacterial proteins that selectively kill phylogenetic relatives of the producer. Their polymorphic nature, most prominent in γ-Proteobacteria, offers potential for the design of customized bacteriocin cocktails targeting Gram-negative pathogens. As an alternative to recombinant production in bacteria, they are eligible for large-scale production in plants.
中文翻译:
翻开一片新天:细菌菌素变绿
细菌素是有效的抗菌蛋白,可以选择性杀死生产者的系统进化亲戚。它们的多态性在γ-变形杆菌中最显着,为设计针对革兰氏阴性病原体的定制细菌素鸡尾酒提供了潜力。作为细菌中重组生产的替代方法,它们有资格在植物中进行大规模生产。