Campylobacter is globally recognized as a major cause of foodborne infection in humans, whilst the development of antimicrobial resistance and the possibility of repelling therapy increase the threat to public health. Poultry is the most frequent source of Campylobacter infection in humans, and southeast Asia is a global leader in poultry production, consumption, and exports. Though three of the world's top 20 most populated countries are located in southeast Asia, the true burden of Campylobacter infection in the region has not been fully elucidated. Based on published data, Campylobacter has been reported in humans, animals, and food commodities in the region. To our knowledge, this study is the first to review the status of human Campylobacter infection in southeast Asia and to discuss future perspectives. Gaining insight into the true burden of the infection and prevalence levels of Campylobacter spp. in the southeast Asian region is essential to ensuring global and regional food safety through facilitating improvements in surveillance systems, food safety regulations, and mitigation strategies.

弯曲杆菌已被全球公认为是人类食源性感染的主要原因，而抗菌素耐药性的发展和排斥疗法的可能性增加了对公共健康的威胁。家禽是人类弯曲杆菌感染的最常见来源，东南亚是家禽生产，消费和出口的全球领导者。尽管世界上人口最多的20个国家中有3个位于东南亚，但尚未完全阐明该地区弯曲杆菌感染的真正负担。根据已发布的数据，该地区的人类，动物和食品中均已报道弯曲杆菌。据我们所知，这项研究是第一个回顾人类状况的研究并探讨东南亚弯曲杆菌感染的前景。深入了解弯曲杆菌属菌感染的真正负担和患病率。在东南亚地区，通过促进监控系统，食品安全法规和缓解策略的改进，对于确保全球和区域食品安全至关重要。