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Incorporation of fish and fishery waste into food formulations: A review with current knowledge
Trends in Food Science & Technology ( IF 15.3 ) Pub Date : 2024-04-26 , DOI: 10.1016/j.tifs.2024.104517 Nikheel Bhojraj Rathod , Duygu Ağagündüz , Yesim Ozogul , Peerzada Saadat , Anet Režek Jambrak , Joe M. Regenstein , Fatih Ozogul
中文翻译：
将鱼类和渔业废物纳入食品配方：现有知识的回顾
更新日期：2024-04-26
Trends in Food Science & Technology ( IF 15.3 ) Pub Date : 2024-04-26 , DOI: 10.1016/j.tifs.2024.104517 Nikheel Bhojraj Rathod , Duygu Ağagündüz , Yesim Ozogul , Peerzada Saadat , Anet Režek Jambrak , Joe M. Regenstein , Fatih Ozogul
中文翻译：
将鱼类和渔业废物纳入食品配方：现有知识的回顾
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