Sequence-based analysis of fermented foods and beverages' microbiomes offers insights into their impact on taste and consumer health. High-throughput metagenomics provide detailed taxonomic and functional community profiling, but bacterial and yeast genome reconstruction and mobile genetic elements tracking are to be improved.

中文翻译：

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Hi-C 宏基因组学有助于对自酿啤酒和苹果酒中的细菌和酵母进行比较基因组分析

对发酵食品和饮料的微生物组进行基于序列的分析，可以深入了解它们对口味和消费者健康的影响。高通量宏基因组学提供了详细的分类学和功能群落分析，但细菌和酵母基因组重建和移动遗传元件追踪还有待改进。