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Guidance on Energy and Macronutrients across the Life Span
The New England Journal of Medicine ( IF 158.5 ) Pub Date : 2024-04-11 , DOI: 10.1056/nejmra2214275
Steven B. Heymsfield 1 , Sue A. Shapses 1
Affiliation  

Poor nutrition is a major risk factor for disease. In this first review in a new series on nutrition, the authors provide an overview of nutritional guidance, with a focus on energy and macronutrients.

中文翻译:

整个生命周期的能量和常量营养素指南

营养不良是疾病的主要危险因素。在新营养系列的第一篇综述中,作者概述了营养指导,重点关注能量和常量营养素。
更新日期:2024-04-11
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