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From sustainable feedstocks to microbial foods
Nature Microbiology ( IF 28.3 ) Pub Date : 2024-04-09 , DOI: 10.1038/s41564-024-01671-4
Kyeong Rok Choi , Seok Yeong Jung , Sang Yup Lee

Climate change-induced alterations in weather patterns, such as frequent and severe heatwaves, cold waves, droughts, floods, heavy rain and storms, are reducing crop yields and agricultural productivity. At the same time, greenhouse gases arising from food production and supply account for almost 30% of anthropogenic emissions. This vicious circle is producing a global food crisis. Sustainable food resources and production systems are needed now, and microbial foods are one possible solution. In this Perspective, we highlight the most promising technologies, and carbon and energy sources, for microbial food production.



中文翻译:

从可持续原料到微生物食品

气候变化引起的天气模式变化,例如频繁而严重的热浪、寒潮、干旱、洪水、暴雨和风暴,正在降低农作物产量和农业生产力。与此同时,食品生产和供应产生的温室气体几乎占人为排放量的30%。这种恶性循环正在引发全球粮食危机。现在需要可持续的粮食资源和生产系统,而微生物食品是一种可能的解决方案。在本视角中,我们重点介绍微生物食品生产中最有前途的技术以及碳和能源。

更新日期:2024-04-09
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