Pomegranate () a popular fruit known for its rich nutritional value and diverse bioactive compounds. While the edible seeds and juice of pomegranates have gained significant attention, pomegranate peels, which are often discarded as waste, have emerged as a promising source of bioactive compounds with numerous health benefits. This article presents a comprehensive overview of the biological properties, health benefits, and food applications of bioactive compounds derived from pomegranate peels. Pomegranate peels contain a wide array of bioactive compounds such as polyphenols, flavonoids, tannins, anthocyanins, and organic acids that exhibit various biological properties, including antioxidant, anti-inflammatory, antimicrobial, anticancer, and cardioprotective effects. The antioxidant properties of these compounds help protect against oxidative stress and reduce the risk of chronic diseases. Furthermore, pomegranate peel extracts have exhibited anti-inflammatory effects by modulating inflammatory pathways. The antimicrobial properties of pomegranate peel extracts make the latter potential candidates for food preservation and as natural alternatives to synthetic antimicrobial agents. In addition to their health benefits, bioactive compounds from pomegranate peel extracts can be used as natural food additives and preservatives due to their antioxidant and antimicrobial properties. In conclusion, bioactive compounds derived from pomegranate peels possess diverse biological properties and offer significant health benefits.

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石榴皮中的生物活性化合物 - 生物特性、结构与功能关系、健康益处和食品应用 - 全面综述

石榴是一种受欢迎的水果，以其丰富的营养价值和多种生物活性化合物而闻名。虽然可食用的石榴籽和石榴汁受到了广泛关注，但经常被当作废物丢弃的石榴皮已成为一种有前景的生物活性化合物来源，具有多种健康益处。本文全面概述了石榴皮中提取的生物活性化合物的生物特性、健康益处和食品应用。石榴皮含有多种生物活性化合物，如多酚、类黄酮、单宁、花青素和有机酸，具有多种生物特性，包括抗氧化、抗炎、抗菌、抗癌和心脏保护作用。这些化合物的抗氧化特性有助于防止氧化应激并降低患慢性疾病的风险。此外，石榴皮提取物通过调节炎症途径表现出抗炎作用。石榴皮提取物的抗菌特性使后者成为食品保存和合成抗菌剂的天然替代品的潜在候选者。除了对健康有益之外，石榴皮提取物中的生物活性化合物还具有抗氧化和抗菌特性，可用作天然食品添加剂和防腐剂。总之，石榴皮中提取的生物活性化合物具有多种生物特性，并具有显着的健康益处。