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A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)
Food Research International ( IF 8.1 ) Pub Date : 2024-03-11 , DOI: 10.1016/j.foodres.2024.114199 Xinyu Miao , Honghong Niu , Mubai Sun , Xin Dong , Mei Hua , Ying Su , Jinghui Wang , Da Li
Food Research International ( IF 8.1 ) Pub Date : 2024-03-11 , DOI: 10.1016/j.foodres.2024.114199 Xinyu Miao , Honghong Niu , Mubai Sun , Xin Dong , Mei Hua , Ying Su , Jinghui Wang , Da Li
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中文翻译：
5种发酵豆制品（FSP）营养成分、蛋白质结构及其对肠道菌群影响的比较研究
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更新日期：2024-03-11
中文翻译：
5种发酵豆制品（FSP）营养成分、蛋白质结构及其对肠道菌群影响的比较研究
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