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Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides
Food Research International ( IF 8.1 ) Pub Date : 2024-03-11 , DOI: 10.1016/j.foodres.2024.114206 Charles Kautzmann , Eliezer Castanha , Carlos Aloísio Johann Dammann , Bruna Andersen Pereira de Jesus , Gustavo Felippe da Silva , Maria de Lourdes Borba Magalhães , Carolina Turnes Pasini Deolindo , Aniela Pinto Kempka
Food Research International ( IF 8.1 ) Pub Date : 2024-03-11 , DOI: 10.1016/j.foodres.2024.114206 Charles Kautzmann , Eliezer Castanha , Carlos Aloísio Johann Dammann , Bruna Andersen Pereira de Jesus , Gustavo Felippe da Silva , Maria de Lourdes Borba Magalhães , Carolina Turnes Pasini Deolindo , Aniela Pinto Kempka
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中文翻译：
体外消化前后牛乳模型中的烤马黛茶（Ilex paraguariensis）输液：酚类化合物的生物可及性、抗氧化活性、蛋白质-多酚相互作用和生物活性肽
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更新日期：2024-03-11
中文翻译：
体外消化前后牛乳模型中的烤马黛茶（Ilex paraguariensis）输液：酚类化合物的生物可及性、抗氧化活性、蛋白质-多酚相互作用和生物活性肽
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