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In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways
Food Research International ( IF 8.1 ) Pub Date : 2024-03-11 , DOI: 10.1016/j.foodres.2024.114204 Xiangyue Cao , Fan Zhao , Ziyi Lin , Xiaomei Sun , Xianming Zeng , Haoxi Liu , Yutong Li , Zihang Yuan , Yuan Su , Chong Wang , Guanghong Zhou
Food Research International ( IF 8.1 ) Pub Date : 2024-03-11 , DOI: 10.1016/j.foodres.2024.114204 Xiangyue Cao , Fan Zhao , Ziyi Lin , Xiaomei Sun , Xianming Zeng , Haoxi Liu , Yutong Li , Zihang Yuan , Yuan Su , Chong Wang , Guanghong Zhou
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中文翻译：
模拟成人和老年人的体外消化条件揭示了不同烹饪方式猪肉的消化特性
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更新日期：2024-03-11
中文翻译：
模拟成人和老年人的体外消化条件揭示了不同烹饪方式猪肉的消化特性
[显示省略]
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