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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Nature Food ( IF 23.2 ) Pub Date : 2024-03-08 , DOI: 10.1038/s43016-024-00941-y Andy Jarvis , Jenny Gallo-Franco , Julian Portilla , Bruce German , Daniel Debouck , Maya Rajasekharan , Colin Khoury , Anna Herforth , Selena Ahmed , Joe Tohme , Elizabeth Arnaud , Christopher D. Golden , Corinna Dawid , Stef de Haan , Fabrice DeClerck , Edith J. M. Feskens , Vincenzo Fogliano , Gayle Fritz , Christoph Hald , Robert Hall , Robbie Hart , Audrey Henry , Sanwen Huang , Danny Hunter , Bermet Imanbaeva , Andrew Lowe , Nancy J. Turner , Gengjie Jia , Elizabeth Johnson , Geetha Kalaiah , Salwa Karboune , Stefan Klade , Gina Rae La Cerva , Vincent Lal , Avraham A. Levy , Thingnganing Longvah , Mari Maeda-Yamamoto , Paul Minnis , Marilia Nuti , Mariaelena Octavio , Coralia Osorio , Lukas Pawera , Sonia Peter , Rajendra Prasad , Cassandra Quave , Howard-Yana Shapiro , Sheshshayee Sreeman , Warangkana Srichamnong , Roy Steiner , Muhabbat Turdieva , Tiziana Ulian , Tinde van Andel , Ren Wang , Lily Weissgold , Jianbin Yan , John de la Parra
Nature Food ( IF 23.2 ) Pub Date : 2024-03-08 , DOI: 10.1038/s43016-024-00941-y Andy Jarvis , Jenny Gallo-Franco , Julian Portilla , Bruce German , Daniel Debouck , Maya Rajasekharan , Colin Khoury , Anna Herforth , Selena Ahmed , Joe Tohme , Elizabeth Arnaud , Christopher D. Golden , Corinna Dawid , Stef de Haan , Fabrice DeClerck , Edith J. M. Feskens , Vincenzo Fogliano , Gayle Fritz , Christoph Hald , Robert Hall , Robbie Hart , Audrey Henry , Sanwen Huang , Danny Hunter , Bermet Imanbaeva , Andrew Lowe , Nancy J. Turner , Gengjie Jia , Elizabeth Johnson , Geetha Kalaiah , Salwa Karboune , Stefan Klade , Gina Rae La Cerva , Vincent Lal , Avraham A. Levy , Thingnganing Longvah , Mari Maeda-Yamamoto , Paul Minnis , Marilia Nuti , Mariaelena Octavio , Coralia Osorio , Lukas Pawera , Sonia Peter , Rajendra Prasad , Cassandra Quave , Howard-Yana Shapiro , Sheshshayee Sreeman , Warangkana Srichamnong , Roy Steiner , Muhabbat Turdieva , Tiziana Ulian , Tinde van Andel , Ren Wang , Lily Weissgold , Jianbin Yan , John de la Parra
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The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.
中文翻译：
生成可食用生物多样性生物分子知识的食品倡议周期表
食品周期表倡议通过基于分析工具、数据和能力建设的标准化、可访问和支持平台来解决食品生物分子成分信息缺口。来自 1,650 种食品的数据可作为证明该举措促进营养、健康和粮食系统转型的能力的起点。
更新日期：2024-03-10
中文翻译：
生成可食用生物多样性生物分子知识的食品倡议周期表
食品周期表倡议通过基于分析工具、数据和能力建设的标准化、可访问和支持平台来解决食品生物分子成分信息缺口。来自 1,650 种食品的数据可作为证明该举措促进营养、健康和粮食系统转型的能力的起点。
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