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Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin
Food Research International ( IF 8.1 ) Pub Date : 2024-03-03 , DOI: 10.1016/j.foodres.2024.114185 Farhad Javi , Hooman Torabi , Younas Dadmohammadi , Rashmi Tiwari , Indra Prakash , Alireza Abbaspourrad
Food Research International ( IF 8.1 ) Pub Date : 2024-03-03 , DOI: 10.1016/j.foodres.2024.114185 Farhad Javi , Hooman Torabi , Younas Dadmohammadi , Rashmi Tiwari , Indra Prakash , Alireza Abbaspourrad
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中文翻译：
通过粘蛋白量化常用高强度甜味剂的扩散系数
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更新日期：2024-03-03
中文翻译：
通过粘蛋白量化常用高强度甜味剂的扩散系数
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