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Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre
Food Research International ( IF 8.1 ) Pub Date : 2024-03-03 , DOI: 10.1016/j.foodres.2024.114180 Ling'an Zhong , Xuan Zou , Shuiqin Wu , Lang Chen , Siyu Fang , Wenxuan Zhong , Lili Xie , Ruoting Zhan , Likai Chen
Food Research International ( IF 8.1 ) Pub Date : 2024-03-03 , DOI: 10.1016/j.foodres.2024.114180 Ling'an Zhong , Xuan Zou , Shuiqin Wu , Lang Chen , Siyu Fang , Wenxuan Zhong , Lili Xie , Ruoting Zhan , Likai Chen
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中文翻译：
基于电子鼻结合 HS-GC-MS 的挥发物组和风味分析为 Platostoma palustre 倍性种质多样性提供了新的见解
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更新日期：2024-03-03
中文翻译：
基于电子鼻结合 HS-GC-MS 的挥发物组和风味分析为 Platostoma palustre 倍性种质多样性提供了新的见解
[显示省略]
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