Anthracnose caused by species of Colletotrichum is the most important disease of avocado fruit. The quiescent infection develops in the field, hence, its control from the preharvest stage is necessary. The field application of microencapsulated Yamadazyma mexicana LPa14 could prevent the establishment of Colletotrichum gloeosporioides and reduce the losses in avocado production. This study aimed to evaluate the effectiveness of microencapsulated Y. mexicana applied in the field and postharvest for the anthracnose control in avocado, to evaluate the population dynamics of Y. mexicana in flowers and fruits and the effect of the yeast on the avocado quality.

中文翻译：

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微胶囊化 Yamadazyma mexicana LPa14 的田间和采后应用：牛油果炭疽病防治及其对采后品质的影响 (Persea americana Mill. cv. Hass)

由炭疽菌引起的炭疽病是鳄梨果实最重要的病害。静止感染在田间发展，因此，有必要从收获前阶段对其进行控制。微囊Yamadazyma mexicana LPa14的田间施用可以防止胶孢炭疽菌的生长，减少牛油果生产中的损失。本研究旨在评价微囊化墨西哥耶氏酵母在田间和采后施用对鳄梨炭疽病防治的有效性，评估墨西哥耶氏酵母在花和果实中的种群动态以及酵母对鳄梨品质的影响。