A novel food ingredient that can overcome humanity’s food crisis has been created. Rice grains, a common food ingredient, are coated with gelatin and food enzymes to become a home for cells that can contain many animal cells. Bovine muscle cells and fat cells grow and organize on the surface and inside the rice grain. This product is reminiscent of microbeef sushi and has a different texture, nutritional profile, and flavor than traditional rice grains.

中文翻译：

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米粒与动物细胞整合：可持续粮食系统的捷径

一种可以克服人类粮食危机的新型食品成分已经被创造出来。米粒是一种常见的食品成分，表面涂有明胶和食品酶，成为细胞的家园，其中可以含有许多动物细胞。牛肌肉细胞和脂肪细胞在米粒的表面和内部生长和组织。该产品让人想起微型牛肉寿司，与传统米粒相比具有不同的质地、营养成分和风味。