Oxidative stress has been associated with a number of physiological problems in swine, including reduced production efficiency. Recently, although there has been increased research into regulatory mechanisms and antioxidant strategies in relation to oxidative stress-induced pig production, it remains so far largely unsuccessful to develop accurate models and nutritional strategies for specific oxidative stress factors. Here, we discuss the dose and dose intensity of the causes of oxidative stress involving physiological, environmental and dietary factors, recent research models and the antioxidant strategies to provide theoretical guidance for future oxidative stress research in swine.

中文翻译：

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针对特定氧化应激因素的准确模型和营养策略：剂量在养猪生产中重要吗？

氧化应激与猪的许多生理问题有关，包括生产效率降低。近年来，尽管对氧化应激诱导的生猪生产的调节机制和抗氧化策略的研究有所增加，但迄今为止，针对特定氧化应激因素开发准确的模型和营养策略仍然基本上不成功。在此，我们讨论生理、环境和饮食因素等氧化应激成因的剂量和剂量强度，近期研究模型和抗氧化策略，为未来猪氧化应激研究提供理论指导。