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Narratives shaping the protein transition
Nature Food ( IF 23.2 ) Pub Date : 2024-01-09 , DOI: 10.1038/s43016-023-00914-7 Francesca Galli , Michele Moretti
Nature Food ( IF 23.2 ) Pub Date : 2024-01-09 , DOI: 10.1038/s43016-023-00914-7 Francesca Galli , Michele Moretti
The protein transition seeks to mitigate the adverse impacts of production and consumption of animal-sourced foods. Three diverse but partially overlapping narratives emerge from the scientific literature, addressing drivers of change, actionable pathways and visions for the future.
中文翻译:
塑造蛋白质转变的叙述
蛋白质转型旨在减轻动物源食品生产和消费的不利影响。科学文献中出现了三种不同但部分重叠的叙述,涉及变革的驱动因素、可行的途径和未来愿景。
更新日期:2024-01-11
中文翻译:
塑造蛋白质转变的叙述
蛋白质转型旨在减轻动物源食品生产和消费的不利影响。科学文献中出现了三种不同但部分重叠的叙述,涉及变革的驱动因素、可行的途径和未来愿景。