Additive effect of the Streptomyces albus XJC2-1 and dimethomorph control pepper blight (Capsicum annuum L.),Pest Management Science

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Additive effect of the Streptomyces albus XJC2-1 and dimethomorph control pepper blight (Capsicum annuum L.)
Pest Management Science ( IF 3.8 ) Pub Date : 2023-05-30 , DOI: 10.1002/ps.7591
Meimei Long ₁ , Qiuyue Wang ₂ , Shanshan Li ₁ , Changyun Liu ₁ , Shan Chen ₁ , Yanhui Yang ₁ , Haoyue Ma ₁ , Lulu Guo ₁ , Guangjin Fan ₁ , Xianchao Sun ₁ , Guanhua Ma ₁

Affiliation

Pepper blight, caused by Phytophthora capsici, is a destructive soilborne disease, which poses a serious threat to pepper, Capsicum annuum L., production. Chemical fungicides, which mainly are used to control pepper blight, have a negative effect on the environment, rendering biological control as a promising alternative to maintain the balance between ecology and pest management. The purpose of this study was to screen the biocontrol bacteria, reduce the dosage of fungicides and increase the stability of biocontrol bacteria, and to find the mixing ratio of biocontrol bacteria and fungicides giving the best control effect.

中文翻译：

白色链霉菌 XJC2-1 和烯酰吗啉防治辣椒疫病 (Capsicum annuum L.) 的相加效应

辣椒疫病是由辣椒疫霉(Phytophthora capsici)引起的一种破坏性土传病害，对辣椒( Capsicum annuum L.)生产构成严重威胁。化学杀菌剂主要用于控制辣椒枯萎病，但对环境有负面影响，因此生物防治成为维持生态与害虫管理之间平衡的一种有前景的替代方案。本研究的目的是筛选生防菌，减少杀菌剂的用量，提高生防菌的稳定性，并寻找最佳防治效果的生防菌与杀菌剂的混合比例。

更新日期：2023-05-30

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