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Fatty Acid Chain Shortening by a Fungal Peroxygenase
Chemistry - A European Journal ( IF 3.9 ) Pub Date : 2017-11-20 08:06:06 , DOI: 10.1002/chem.201704773 Andrés Olmedo 1 , José C. del Río 1 , Jan Kiebist 2 , René Ullrich 3 , Martin Hofrichter 3 , Katrin Scheibner 2 , Angel T. Martínez 4 , Ana Gutiérrez 1
Chemistry - A European Journal ( IF 3.9 ) Pub Date : 2017-11-20 08:06:06 , DOI: 10.1002/chem.201704773 Andrés Olmedo 1 , José C. del Río 1 , Jan Kiebist 2 , René Ullrich 3 , Martin Hofrichter 3 , Katrin Scheibner 2 , Angel T. Martínez 4 , Ana Gutiérrez 1
Affiliation
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Magic from a mushroom: A peroxygenase from the fungus Marasmius rotula catalyzes the stepwise chain shortening of carboxylic acids by one carbon atom, in the presence of H2O2 as the sole co-substrate.
中文翻译：
真菌过氧化酶缩短脂肪酸链
蘑菇的魔力：在H 2 O 2作为唯一底物的情况下，来自真菌Marasmius rotula的过氧化酶催化一个碳原子逐步分解羧酸。
更新日期：2017-11-20
中文翻译：
真菌过氧化酶缩短脂肪酸链
蘑菇的魔力：在H 2 O 2作为唯一底物的情况下，来自真菌Marasmius rotula的过氧化酶催化一个碳原子逐步分解羧酸。
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