WHO has urged farmers and the food industry to stop routine use of antibiotics in healthy animals to promote growth and prevent infectious diseases. WHO guidelines, which were released ahead of World Antibiotic Awareness Week (Nov 13–19), aim to tackle the growing threat of antimicrobial resistance to human health. Use of antibiotics promotes development of drug-resistant bacteria in food-producing animals, which can subsequently be transmitted to humans, and curbing use of antibiotics in animals can reduce the prevalence of resistant bacteria in animals and humans.

中文翻译：

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食品工业必须采取行动维护抗生素的未来

世卫组织已敦促农民和食品工业停止在健康动物中常规使用抗生素以促进生长和预防传染病。世卫组织准则在世界抗生素宣传周（11月13日至19日）之前发布，旨在应对日益增长的抗菌素耐药性对人类健康的威胁。抗生素的使用促进了食品生产动物中耐药菌的发展，这种细菌随后可以传播给人类，而遏制动物中抗生素的使用可以减少动物和人类中耐药菌的流行。