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Food Allergy
The New England Journal of Medicine ( IF 158.5 ) Pub Date : 2017-09-20 , DOI: 10.1056/nejmcp1611971
Stacie M. Jones , A. Wesley Burks

Management of food allergy includes recognition of anaphylaxis, availability of epinephrine, avoidance of food allergens, and education about safe foods. Early introduction of peanuts in the first year of life significantly reduces the risk of peanut allergy.

中文翻译:

食物过敏

食物过敏的管理包括过敏反应的认识,肾上腺素的可获得性,避免食物过敏原以及有关安全食品的教育。在生命的第一年中尽早引入花生可显着降低花生过敏的风险。
更新日期:2017-09-20
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