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Isolation, purification and structural characterization of a new water-soluble polysaccharide from Eremurus stenophyllus (boiss. & buhse) baker roots
Carbohydrate Polymers ( IF 10.7 ) Pub Date : 2017-09-18 , DOI: 10.1016/j.carbpol.2017.09.058
Kambiz Jahanbin , Ali Abbasian , Maryam Ahang

A new water-soluble polysaccharide (ESPS-1), with the average molecular weight of 52.1 kDa and a specific optical rotation of +169.7° (c 1.0, H2O), was successfully isolated by warm-water extraction and then purified using DEAE-Cellulose and Sephadex G-100 columns from the roots of Eremurus stenophyllus. The results from chemical and instrumental tests including FT-IR, methylation and GC–MS analysis, periodate oxidation and smith degradation, partial acid hydrolysis, and NMR spectroscopy (1H, 13C, 1H-1H COSY, HMQC and HMBC) demonstrated that ESPS-1 was a 2-O-acetylgalactan, composed of galactose, arabinose and mannose in a molar ratio of about 10:3:1, respectively. It has a backbone of (1 → 6)-α-D-galactopyranosyl residues, with branches at O-3 consisting of α-D-Manp-(1 → 3)-α-L-Araf-(1 → 3)-α-L-Araf-(1 → 3)-α-L-Araf-(1→. The acetyl groups are substituted at O-2 of (1 → 6)-linked Galp and the degree of acetylation was about 14%.

中文翻译:

面包草根的新水溶性多糖的分离,纯化和结构表征

通过温水萃取成功分离出平均分子量为52.1 kDa,比旋光度为+ 169.7°(c 1.0,H 2 O)的新型水溶性多糖(ESPS-1),然后使用细叶大戟根的DEAE-纤维素和Sephadex G-100色谱柱。化学和仪器测试的结果,包括FT-IR,甲基化和GC-MS分析,高碘酸盐氧化和史密斯降解,部分酸水解和NMR光谱(1 H,13 C,1 H- 1 H COSY,HMQC和HMBC)证明ESPS-1是2- O-乙酰半乳聚糖,分别由半乳糖,阿拉伯糖和甘露糖组成,摩尔比约为10:3:1。它具有(1→6)-α-d吡喃半乳糖基残基,一个主链分支在ö -3选自α-d-曼的p - (1→3)-α-L-阿糖胞苷˚F - (1→3 )-α-L-阿糖胞苷˚F - (1→3)-α-L-阿糖胞苷˚F - (1→的乙酰基团在取代的Ô -2的(1→6) -连接的半乳糖p和乙酰化度大约是14%。
更新日期:2017-09-19
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