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Determination of protonation states of iminosugar–enzyme complexes using photoinduced electron transfer
Chemical Science ( IF 8.4 ) Pub Date : 2017-09-14 00:00:00 , DOI: 10.1039/c7sc01540b
Bo Wang 1, 2, 3, 4 , Jacob Ingemar Olsen 1, 2, 3, 4 , Bo W. Laursen 1, 2, 3, 4 , Jens Christian Navarro Poulsen 1, 2, 3, 4 , Mikael Bols 1, 2, 3, 4
Affiliation  

A series of N-alkylated analogues of 1-deoxynojirimycin containing a fluorescent 10-chloro-9-anthracene group in the N-alkyl substituent were prepared. The anthracene group acted as a reporting group for protonation at the nitrogen in the iminosugar because an unprotonated amine was found to quench fluorescence by photoinduced electron transfer. The new compounds were found to inhibit β-glucosidase from Phanerochaete chrysosporium and α-glucosidase from Aspergillus niger, with Ki values in the low micro- to nanomolar range. Fluorescence and inhibition versus pH studies of the β-glucosidase–iminosugar complexes revealed that the amino group in the inhibitor is unprotonated when bound, while one of the active site carboxylates is protonated.

中文翻译:

利用光诱导电子转移测定亚氨基糖酶复合物的质子化状态

制备了一系列在N-烷基取代基中含有荧光10-氯-9-蒽基团的1-脱氧野oji霉素的N-烷基化类似物。蒽基充当亚氨基糖中氮质子化的报告基团,因为发现未质子化的胺通过光诱导的电子转移来猝灭荧光。发现这些新化合物可抑制Phanerochaete chrysosporium的β-葡萄糖苷酶和黑曲霉的α-葡萄糖苷酶,其K i值在低微摩尔至纳摩尔范围内。荧光和抑制 对β-葡萄糖苷酶-亚氨基糖复合物的pH研究表明,结合时抑制剂中的氨基未质子化,而活性位点羧酸盐之一被质子化。
更新日期:2017-09-14
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