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Understanding the role of tyrosine in glycogenin
Molecular BioSystems Pub Date : 2017-06-30 00:00:00 , DOI: 10.1039/c7mb00293a
Ander Camiruaga 1, 2, 3, 4, 5 , Imanol Usabiaga 1, 2, 3, 4, 5 , Aran Insausti 1, 2, 3, 4, 5 , Emilio J. Cocinero 1, 2, 3, 4, 5 , Iker León 1, 2, 3, 4, 5 , José A. Fernández 1, 2, 3, 4, 5
Affiliation  

We explored the molecular basis of tyrosine as the docking amino acid for the first glucose molecule during the synthesis of glycogen. The IR spectra show that the aromatic ring acts as bait to keep the position where the next glucose unit has to bind clear, by luring non-desirable molecules towards the aromatic ring. Only, α-/β-glucose shows particular affinity for the O3H and O4H moieties.

中文翻译:

了解酪氨酸在糖原蛋白中的作用

我们探讨了酪氨酸作为糖原合成过程中第一个葡萄糖分子的对接氨基酸的分子基础。红外光谱表明,通过将不希望的分子引向芳香环,芳香环起到了诱饵的作用,以保持下一个葡萄糖单元必须结合的位置。仅α-/β-葡萄糖对O3H和O4H部分显示出特定的亲和力。
更新日期:2017-08-22
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