The application of mass spectrometry-based proteomics to address different aspects of Food Quality and Food Safety is of hugely growing interest. This article reviews recent developments and applications in the field of food proteomics with special attention on food authentication, process-induced modification, nutriproteomics and different aspects of food safety such as allergen detection and celiac disease.

中文翻译：

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食品蛋白质组学中的新型质谱方法

基于质谱的蛋白质组学在食品质量和食品安全各个方面的应用引起了人们的极大兴趣。本文回顾了食品蛋白质组学领域的最新发展和应用，特别关注食品认证，过程诱导的修饰，营养基因组学以及食品安全的不同方面，例如过敏原检测和乳糜泻。