The discovery of nanomaterials has produced a great impact in the improvement and development of Analytical Chemistry as a result of their particular properties. Among them, metal-organic frameworks, magnetic and non-magnetic nanoparticles, carbon nanotubes, graphene and quantum dots, as well as their combinations, are the most important nanomaterials that have been used up to now. This review article is aimed at summarizing the most recent applications of such nanomaterials in food safety (period 2013-2017), including their uses as sorbents, chromatographic stationary phases, sensors, etc. Particular attention has been paid to provide a general vision of the wide variety of materials that are currently being used in this field.

中文翻译：

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纳米材料在食品安全中的最新应用

纳米材料的发现由于其特殊的性能而对分析化学的改进和发展产生了巨大的影响。其中，金属有机骨架，磁性和非磁性纳米粒子，碳纳米管，石墨烯和量子点及其组合是迄今为止使用的最重要的纳米材料。这篇综述文章旨在概述此类纳米材料在食品安全中的最新应用（201 3 - 2017年），包括其作为吸附剂，色谱固定相，传感器等的用途。特别注意的是提供对此类纳米材料的总体了解。当前在该领域中使用的材料种类繁多。