Consumption of honey cannot raise any concern about its wholesomeness, safety and quality in reference to the content of different contaminants, particularly trace and hazardous elements. Element analysis of honey by atomic and mass spectrometry methods is an important part of its quality and safety. The present paper comprehensively reviews recent achievements in element analysis of honey that have been reported since 2012. The survey is focused on different research aspects of such analysis, including assessment of biological and geographical origin of honey by using chemometric methods, quality and safety of honey, and sample preparation of honey prior to element analysis by atomic and mass spectrometry methods. Calibration strategies and ways of quality assurance and control of the results are surveyed as well.

中文翻译：

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原子和质谱法对蜜蜂蜂蜜进行元素分析的最新成果

食用蜂蜜就其污染物，特别是痕量和有害元素的含量而言，不能使其健康，安全和质量受到关注。通过原子和质谱方法对蜂蜜进行元素分析是其质量和安全性的重要组成部分。本文全面回顾了自2012年以来报道的蜂蜜元素分析的最新成果。该调查侧重于此类分析的不同研究方面，包括使用化学计量学方法评估蜂蜜的生物学和地理起源，蜂蜜的质量和安全性。 ，以及在通过原子和质谱方法进行元素分析之前制备蜂蜜的样品。还对校准策略，质量保证和结果控制方法进行了调查。