曲桂芹 - 中国农业大学 - 食品科学与营养工程学院

个人简介

学习经历 2011.10-2012.10，Cornell University BTI，访问学者 2001.7-2003.7，北京大学医学部药学院，博士后 1998.9-2001.7，东北林业大学资源与环境学院，博士 1993.9-1996.7，东北农业大学生物学院，硕士 1989.9-1993.7，东北农业大学园艺系，学士工作经历 2003.7至今，中国农业大学食品学院，副教授 1996.7-2001.7，东北林业大学资源与环境学院，助教讲师现任职务（社会兼职）食品学院工会副主席奖励与其他连续多年获得中国农业大学优秀班主任及中国农业大学优秀教师称号

研究领域

利用基因编辑技术开展果蔬品质改良、番茄功能性营养成分形成及调控的分子机制研究果蔬采后品质保持的保鲜及物流研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Sun ZY, Song YP, Chen D, Zang YD, Zhang QL, Yi YTand Qu GQ.*(2020) Genome-wide identification, classification, characterization, and expression analysis of the wall-associated kinase family during fruit fevelopment and under wound stress in tomato (Solanum lycopersicum L.). Genes Gao Y, Zhu N, Zhu XF, Wu M, Zhong JC, Grierson D, Luo YB, Shen W, Zhong SL, Fu DQ and Qu GQ*. Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants. Horticulture Research, 2019, 6: 39-491. Ma YX, Zhou LL, Wang ZC, Chen JT, Qu GQ*. Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels. BMC Plant Biology, 2016, ISSN: 1471-2229. Cao JK, Li XH, Wu KS, Jiang WB, Qu GQ*. Preparation of a novel PdCl2-CuSO4-based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf life. Postharvest Biology and Technology, 2015, 99: 50-57. Wen S, Ma QM, Zhang YL, Yang JP, Zhao GH, Fu DQ, Luo YB, Qu GQ*. Biochemical evidence of key residues for the activation and autoprocessing of tomato type II metacaspase. FEBS Letters, 2013, 587: 2517–2522. Yang HX, Zhang T, Masuda T, Lv CY, Sun L, Qu GQ, Zhao GH. Chitinase III in pomegranate seeds (Punica granatum Linn.): a high-capacity calcium-binding protein in amyloplasts. The Plant Journal, 2011, 68, 765–776. Qu GQ, Liu X, Zhang YL, Yao D, Ma QM, Yang MY, Yu S, Zhu WH, Luo YB. Evidence for programmed cell death and activation of specific caspase-like enzymes in the Tomato fruit heat stress response. Planta, 2009, 229: 1269–1279.