个人简介
教育经历
1988.09-1992.07 北京农业大学，农（畜）产品贮藏加工专业，本科生就读
1994.09-1997.06 中国农业大学，农产品贮藏加工专业，硕士研究生就读
2000.09-2003.07 中国农业大学，农产品加工及贮藏工程专业，博士研究生就读
工作经历
1992.07-1994.09 天津市乳品厂工作，助理工程师
1997.07-2003.12 中国农业大学工作，助理研究员
2003.12- 至今中国农业大学，副教授
2012.09-2013.09 赴美国Clemson大学合作研究、访问学者
社会兼职
中国食品协会果酒葡萄酒专家委员会委员
中国酿酒工业协会国家级果露酒评委
国家一级品酒师
中国食品学会高级会员
中国老年学会老年人营养分会会员
获得奖励
王朝酿造的产地葡萄酒风味物质研究及产品开发，天津市技术创新优秀项目一等奖
酿酒葡萄与葡萄酒风味物质的研究——王朝低醇气泡葡萄酒和王朝高档干红葡萄酒的开发，中国酿酒工业协会科学技术进步奖二等奖
研究领域
研究领域农产品加工
研究方向天然产物开发与利用
果蔬汁（果酒）加工工艺
近期论文
查看导师最新文章
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A study on Accumulation of Volatile Organic Compounds during Ochratoxin A Biosynthesis and Characterization of the Correlation in AspergillusCarbonarius Isolated from Grape and Dried Vine Fruit. Food Chemistry. 2016.
Effects of piceatannol and pterostilbene against beta-amyloid-induced apoptosis on the PI3K/Akt/Bad signaling pathway in PC12 cells.Food & Function. 2016.
Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (MorusatropurpureaRoxb.) Fruit Extracts from Different Ripening Stages. Journal of Food Science. 2016.
Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil.Journal of the American Oil Chemists' Society. 2016.
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China. Journal of Food Science. 2015.
Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (VitisdavidiiFoex) wine. Food Science and Biotechnology. 2015.
Determination of wine original regions using information fusion of NIR and MIR spectroscopy.Spectroscopy and Spectral Analysis. 2014.
Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermenters. Food Chemistry. 2013.
Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in ‘vidalblanc’ grape berries. Molecular Biology Reports. 2012.
Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation. Plant Science. 2009.
不同溶剂对酿酒葡萄皮渣多酚组成的提取效果比较. 中国食品学报. 2016.
葡萄酒抑制血管紧张素转化酶活性的研究. 食品与发酵工业. 2012.
葡萄酒及葡萄皮渣提取物抑制乙酰胆碱酯酶活性研究. 食品科技. 2012.
威代尔葡萄特征香气2-苯乙醇的合成机制探讨. 中国食品学报. 2011.
超微粉碎处理对葡萄籽中原花青素和脂肪成分的影响. 中国农学通报. 2011.
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