刘丰茂 - 中国农业大学

个人简介

刘丰茂，男，博士，教授，博士生导师，农药学/农产品安全专业。兼任学院分工会主席。农药残留与农药产品化学农业农村部农药登记资质试验单位常务负责人。 2000年中国农业大学博士毕业后留校，从事农药学和农产品安全科研和教学工作，2004年，在德国 DAAD 和留学基金委资助下，以高级访问学者身份访问德国BBA，进行农药残留相关研究和交流，2005年-2007年作为留学基金委博士后到日本名古屋大学进行环境中污染物消除研究。主持国际合作项目3项、自然科学基金项目1项、农业行业标准制（修）计划项目6项、商务部项目1项、948项目1项，参加北京市自然科学基金重大项目、国家科技支撑计划重大项目、公益性行业专项、863项目等5项。在Anal Bioanal Chem、Food Control、Food Chemistry、Journal of Chromatography A、Journal of Agricultural and Food Chemistry、Analytica Chimica Acta等国内外杂志发表论文190余篇，其中SCI收录90余篇，第一作者或通讯作者SCI论文70余篇。荣誉及奖励 2022,2022年中国石油和化学工业优秀出版物教材奖 2021,植物保护学会科学技术奖一等奖 2021,神农中华农业科技奖 2020,《农药学学报》2020年度杰出贡献奖 2020,中国植物保护学会科学技术奖一等奖 2020,中国农业大学2020年度“优秀教师” 2019,《农药学学报》创刊20周年优秀审稿专家 2019,第十一届北京市大学生化学实验竞赛（2019）二等奖指导教师 2018,中国农业大学研究生教育成果一等奖 2015,建校110周年校庆先进个人 2015,中国农业大学2015年度“优秀教师” 2013,北京高等教育精品教材 2013,中国农业大学优秀党务工作者

研究领域

农药残留与农产品安全农药残留分析新型前处理技术及分析方法研究农药残留在作物中残留规律及膳食风险评估研究农药残留在食品加工过程中的变化规律研究环境中农药残留污染去除研究食品加工过程中农药残留去除规律及材料的研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Performance and kinetic of pesticide residues removal by microporous starch immobilized laccase in a combined adsorption and biotransformation process Environmental Technology & Innovation 环境科学与生态Q3 2021, 21:101235 Xiaochu Chen 通讯作者 Determination of desmedipham residue in 21 foods by HPLC-MS/MS combined with modified QuEChERS and mixed-mode SPE clean-up method Journal of Food Composition and Analysis 食品科技Q2 2021 online Qizhen Zhou 通讯作者 Residue analysis and removal of procymidone in cucumber after field application Food Control 食品科技Q1 2021 online Wenzhuo Wang 通讯作者 Effect of storage states on stability of three organophosphorus insecticide residues on cowpea samples Journal of the Science of Food and Agriculture 农业综合Q1 2021 online Yanli Bian 通讯作者 Residue extrapolation and group maximum residue level recommendation for four pesticides in the four kinds of vegetable crop groups International Journal of Environmental Analytical Chemistry 分析化学Q4 2021 online Yanli Bian 通讯作者 The stability of four organophosphorus insecticides in stored cucumber samples is affected by additives Food Chemistry 食品科技Q1 2020，331:127352 Yanli Bian 通讯作者 Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot Journal of the Science of Food and Agriculture 农业综合Q1 2020,100:4705-4713 Yanli Bian 通讯作者 Meptyldinocap and Azoxystrobin Residue Behaviors in Different Ecosystems under Open Field Conditions and Distribution on Processed Cucumber J Sci Food Agric 农业综合Q1 2020, 100: 648-655 Yanli Bian 通讯作者 Improved analysis of propamocarb and cymoxanil for the investigation of residue behavior in two vegetables with different cultivation conditions J Sci Food Agric 农业综合Q1 2020 Xiaochu Chen 通讯作者 Storage stability improvement of organophosphorus insecticide residues on representative fruit and vegetable samples for analysis Journal of Food Processing and Preservation 食品科技Q3 2019, 43: e14048 Jiannan Dong, Yanli Bian 通讯作者 Residue Distribution, Dissipation Behavior, and Removal of Four Fungicide Residues on Harvested Apple after Waxing Treatment J. Agric. Food Chem. 农业综合 Q1 2019(67): 2307-2312 Wenqing Jiang, Xiaochu Chen 通讯作者 Residue analysis and risk assessment of oxathiapiprolin and its metabolites in cucumbers under field conditions J. Agric. Food Chem. 农业综合 Q1 2019(67),12904-12910 Wenzhuo Wang 通讯作者 Removal of nine pesticide residues from water and soil by biosorption coupled with degradation on biosorbent immobilized laccase Chemosphere 环境科学Q1 2019(233): 49-56 Xiaochu Chen 通讯作者 Residue behaviour and dietary risk assessment of emamectin benzoate in mango under field condition using modified QuEChERS method combined with HPLC-MS/MS International Journal of Environmental Analytical Chemistry 分析化学Q4 2019 Yanli Bian 通讯作者