个人简介
2010-09 至 2014-06, 黑龙江中医药大学, 药学, 理学学士
2014-09 至 2017-06, 北京化工大学, 药学, 医学硕士
2017-09 至 2021-06, 中国农业大学, 食品科学, 工学博士
课题项目
中国博士后科学基金会, 博士后创新人才支持计划-博新计划, BX2021364, 肠道定向递送载体提升烟酰胺单核苷酸生物利用率及跨粘液吸收的作用机制研究, 2021-11 至 2023-10, 主持
中国博士后科学基金会,博士后基金面上项目, 2021M703525, 结肠靶向微胶囊缓解结肠炎的研究，2021-08 至 2023-08, 主持
研究领域
生物活性物质的精准靶向递送
农业副产物的高值化利用
近期论文
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Bin Liu, Tao Li, Wenya Wang, Leonard M.C. Sagis, Qipeng Yuan, Xingen Lei, Martien A. Cohen Stuart, Dan Li, Cheng Bao, Jie Bai, Zhengquan Yu, Fazheng Ren*, Yuan Li*. Corncob cellulose nanosphere as an eco-friendly detergent, Nature Sustainability, 2020, 2020(3): 448-458
Bin Liu, Francesca Victorelli, Yu Yuan, Yi Shen, Hui Hong, Guohua Hou, Shuang Liang, Zekun Li, Xin Li, Xindi Yin, Fazheng Ren*, Yuan Li*. Platelet Membrane Cloaked Nanotubes to Accelerate Thrombolysis by Thrombus Clot‐Targeting and Penetration, Small, 2022, 19(4): 2205260
Cheng Bao, Bin Liu, Bin Li, Jingjing Chai, Liwei Zhang, Lulu Jiao, Dan Li, Zhengquan Yu, Fazheng Ren, Xinghua Shi, Yuan Li*. Enhanced Transport of Shape and Rigidity-tuned α-lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers, Nano Letters, 2020, 20(2): 1352-1361
Bin Liu, Caroline Thum, Qimeng Wang, Chunsong Feng, Ting Li, Francesca Damiani Victorelli, Xing Li, Ruxin Chang, Shanan Chen, Yifu Gong, Yuan Li*. The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes. Food Chemistry, 2023, 419: 135979
Bin Liu, Bingxue Liu, Ran Wang, Yuan Li*. α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin., Journal of Agricultural and Food Chemistry, 2021, 69(8): 2485-2492
Bin Liu, Lulu Jiao, Jingjing Chai, Cheng Bao, Ping Jiang, Yuan Li*. Encapsulation and targeted release. Food Hydrocolloids: Functionalities and Applications. 2021, 369-407. (Book Chapter)
Bin Liu, Han Xu, Huiying Zhao, Wei Liu, Liyun Zhao, Yuan Li*. Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications, Carbohydrate Polymers, 2017, 157: 842-849
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