杨毅杰 - 中国农业大学 - 营养与健康系（营养与健康研究院）

个人简介

2022.11–至今中国农业大学营养与健康系博士后 2018.09–2022.06 中国农业大学工学博士 2015.09–2018.06 南京财经大学工学硕士 2011.09-–2015.06 徐州工程学院工学学士课题项目国家重点研究计划：水产品营养功效因子结构表征与功能解析参与国家自然基金面上项目：菜籽蛋白源ACE-肾素双重抑制肽稳定性及机制研究参与

研究领域

天然产物与功能食品血管衰老与平滑肌表型转化

近期论文

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Yijie Yang, Bo Wang, Bo Li*. Structural Requirement of Casein Peptides for Transcytosis through the Caco-2 Cell Monolayer: Hydrophobicity and Charge Property Affect the Transport Pathway and Efficiency. Journal of Agricultural and Food Chemistry. 2019, 67(42): 11778-11787. Yijie Yang, Bo Li*. Novel peptide motifs containing Asp-Glu-Gly targets P2Y12 and thromboxane A2 receptor to inhibit platelet aggregation and thrombus formation. Journal of Agricultural and Food Chemistry. 2022, 70, 785-793. Yijie Yang, Bo Li*. A collagen-derived oligopeptide from Salmo Salar collagen hydrolysates restrains atherogenesis in ApoE-/- mice via targeting P2Y12 receptor. Molecular Nutrition and Food Research. 2022, 2200166. Yijie Yang, Qi Tian, Bo Li*. Structural Insights on Hyp-Gly-Containing Peptides as Antiplatelet Compounds through Topomer CoMFA and CoMSIA Analysis. Foods. 2023, 12, 777. Yijie Yang, Hongdong Song, Bo Wang, Qi Tian and Bo Li*. A novel di-peptide Met-Glu from collagen hydrolysates inhibits platelet aggregation and thrombus formation via regulation of Gq-mediated signaling. Journal of Food Biochemistry. 2020.44(9), e13352. Yijie Yang, Bo Wang, Qi Tian and Bo Li*. Purification and Characterization of Novel Collagen Peptides against Platelet Aggregation and Thrombosis from Salmo Salar. ACS Omega. 2020, 5(32), 19995-20003. Yijie Yang, Haiyan He, Fengzhang Wang, Xingrong Ju, Jian Yuan, Lifeng Wang, Rotimi E.Aluko and Rong He*.Transport of angiotensin converting enzyme and renin dual inhibitory peptides LY, RALP and TF across Caco-2 cell monolayers. Journal of Functional Foods. 2017. 35, 303-314. Rong He*, Yijie Yang, Zhigao Wang, Changrui Xing, Jian Yuan, Lifeng Wang, Chibuike Udenigwe and Xingrong Ju. Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin-angiotensin system pathway in spontaneously hypertensive rat. NPJ Science of Food. 2019. 3, 1. Fengzhang Wang, Yijie Yang, Xingrong Ju, Chibuike Udenigwe and Rong He*. Polyelectrolyte complex nanoparticles from chitosan and acylated rapeseed cruciferin protein for curcumin delivery. Journal of Agricultural and Food Chemistry. 2018. 66, 2685-2693. 王凤章, 杨毅杰, 等. (2017). 菜籽肽的ACE、肾素抑制活性及抗氧化性研究. 中国粮油学报, 32(5), 50-56.